To meet the demand, the UNO restaurant offers our popular fondue dinners as well as a table d'hôte menu and a la carte menu, all to create a relaxing moment for a peaceful evening, in good company and taking his time.
Our dining room can also accommodate groups for various events: birthdays, family reunions, office parties, conferences, launches, business meetings, weddings, etc.
***During the covid period we do not accept any person in the restaurant without accommodation. For hotel residents the restaurant will be open according to government standards, and by reservation only (maximum number of occupants), Depending on the reservation it is possible that it is only the fondue menu, call for information, thank you.
The UNO restaurant offers you an incomparable view of our grandiose nature.
Tables d'hôte Menus
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Table d'hôte 30$
(taxes and service not included)
Choice fondue or plate:
Soup and hot bread
- Chinese Fondue (Beef broth)
2 plate of Serving of Beef or Chicken (100gr each)
Served with lightly spiced Italian Sausages
Babyes potatos, pickles and small white onions
- Lemon-Flavoured Chicken Escalope with Fresh Herbs and its Crumble
- Cod filet à la Meunière in Lemon Butter or Asian Orange and Ginger Sauce
- Shrimps Pasta
- Pasta with grilled Vegetables Pesto or marinara Sauce
- Flank Steak and Shallots in Red Wine served with Pepper Sauce (5$ add)
- Cod Fish & Chips Beer battered served with tartar Sauce, Lemon
- Chicken Salad
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Dessert and extra
Additional:
Additional plate (100gr) of beef or chicken 5$
Additional plate of Sausages 4$
Additional plate of cauliflower, mushroom, broccoli and salad 10$
Cheese Fondue (single)14$ For Two)24$
Additional Serving:
Chef salad 10$ Cesar salad 12$
The, coffee, Herbal Tea
Expresso / cappuccino 4$
Dessert:
Crème Brulée 9$
Chef Choice (variable price)
