To meet the demand, the UNO restaurant offers our popular fondue dinners as well as a table d'hôte menu and a la carte menu, all to create a relaxing moment for a peaceful evening, in good company and taking his time.
Our dining room can also accommodate groups for various events: birthdays, family reunions, office parties, conferences, launches, business meetings, weddings, etc.
A table overlooking the lake please!
Tables d'hôte Menus
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Table d'hôte Fondue 30$
(taxes and service not included)
Soup and hot bread
Chinese Fondue (Beef broth)
Serving of Beef or Chicken (all-you-can-eat)
Served with lightly spiced Italian Sausages
Baby potato, pickles and small white onions
Additional:
Additional Serving of Seafood (2 Shrimps, 2 scallop ) 12$
Additional Serving of Sausages 4$Additional serving of cauliflower, mushroom, broccoli and chef salad 9$
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Table d'hôte 30$
(taxes and service not included)
Soup and hot bread
Main Courses:
Lemon-Flavoured Chicken Escalope with Fresh Herbs and its Crumble
Flank Steak and Shallots in Red Wine served with Pepper Sauce
Cod filet à la Meunière in Lemon Butter or Asian Orange and Ginger Sauce
Pasta with grilled Vegetables Pesto or marinara Sauce
Coffee, Tea, Herbal Tea
Additional Serving:
Chef salad 7$ Cesar salad 9$
Desserts:
Plate of fresh fruits | 7$
Chocolate fondue (for two people) |16$
Creme brulée | 8$
