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Restaurant Uno

Hotel Auberge Spa Watel is loated in Saint-Agathe-des-Monts, between Saint-Sauveur and Mont-Tremblant, in the Laurentian region. In the heart of Quebec, the UNO restaurant offers an incomparable view of Lac des Sables.

To meet the demand, the UNO restaurant offers our popular fondue dinners as well as a table d'hôte menu and a la carte menu, all to create a relaxing moment for a peaceful evening, in good company and taking his time.

Our dining room can also accommodate groups for various events: birthdays, family reunions, office parties, conferences, launches, business meetings, weddings, etc.


***During the covid period we do not accept any person in the restaurant without accommodation. For hotel residents the restaurant will be open according to government standards, and by reservation only (maximum number of occupants),  Depending on the reservation it is possible that it is only the fondue menu, call for information, thank you.


A table overlooking the lake please!

Tables d'hôte Menus

  • restaurant-uno

    Table d'hôte Fondue 30$

    (taxes and service not included)


    Soup and hot bread


    Chinese Fondue (Beef broth)


     2 plate of Serving of Beef or Chicken (100gr each)

    Served with lightly spiced Italian Sausages 

    Baby potato, pickles and small white onions


    Additional:

    Additional Serving of beef or chicken 5$

    Additional Serving of Seafood (5 Shrimps, 4 scallop)   20$

    Additional Serving of Sausages   4$

    Additional serving of cauliflower, mushroom, broccoli and salad 10$


  • restaurant-uno

    Table d'hôte 30$

    (taxes and service not included)


    Soup and hot bread


    Main Courses:

    Lemon-Flavoured Chicken Escalope with Fresh Herbs and its Crumble



    Cod filet à la Meunière in Lemon Butter or Asian Orange and Ginger Sauce



    Chicken Salad



    Pasta with grilled Vegetables Pesto or marinara Sauce


    Coffee, Tea, Herbal Tea


    Additional Serving:

    Chef salad 10$ Cesar salad 12$


A la carte

Desserts:

Plate of fresh fruits | 9$


Chocolate fondue (for two people) |18$


Creme brulée | 9$