To meet the demand, the UNO restaurant offers our popular fondue dinners as well as a table d'hôte menu and a la carte menu, all to create a relaxing moment for a peaceful evening, in good company and taking his time.
Our dining room can also accommodate groups for various events: birthdays, family reunions, office parties, conferences, launches, business meetings, weddings, etc.
***During the covid period we do not accept any person in the restaurant without accommodation. For hotel residents the restaurant will be open according to government standards, and by reservation only (maximum number of occupants), Depending on the reservation it is possible that it is only the fondue menu, call for information, thank you.
A table overlooking the lake please!
Tables d'hôte Menus
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Table d'hôte Fondue 30$
(taxes and service not included)
Soup and hot bread
Chinese Fondue (Beef broth)
2 plate of Serving of Beef or Chicken (100gr each)
Served with lightly spiced Italian Sausages
Baby potato, pickles and small white onions
Additional:
Additional Serving of beef or chicken 5$
Additional Serving of Seafood (5 Shrimps, 4 scallop) 20$
Additional Serving of Sausages 4$
Additional serving of cauliflower, mushroom, broccoli and salad 10$
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Table d'hôte 30$
(taxes and service not included)
Soup and hot bread
Main Courses:
Lemon-Flavoured Chicken Escalope with Fresh Herbs and its Crumble
Cod filet à la Meunière in Lemon Butter or Asian Orange and Ginger Sauce
Chicken Salad
Pasta with grilled Vegetables Pesto or marinara SauceCoffee, Tea, Herbal Tea
Additional Serving:
Chef salad 10$ Cesar salad 12$
Desserts:
Plate of fresh fruits | 9$
Chocolate fondue (for two people) |18$
Creme brulée | 9$
