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Restaurant UNO

restaurant

A table with lake view, please!


Our restaurant offers an incomparable view of Lac des Sables

Restaurant Uno has introduced a new table d’hôte menu 6 courses in his dining menu and Summer Menu (15$ to 22$). We also offer fondue 6 courses dinner, a relaxing meal for a peaceful evening in good company.

 

Many products that you eat in the dining room are also available at our shop to take home or offer as gifts.

 

Our Restaurant Uno can also accommodate groups for various events:  birthdays, family reunions, office parties, conferences, launches, business meetings, weddings, etc.

 

Other services are availables

Special menu available for groups
Special menu for kids
Private room for receptions
Dinner Show with Le Patriote is available

Advance reservation at 1-800-363-6478


OUR MENUS
 

TABLE D'HOTE 6 courses - 30$

Taxes and service extra

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<Chefs Antipasto>

<APPETIZERS>

<Potage of the Day or House Salad>

<House Bread accompanied by Olive Oil and Balsamic vinegar, house fries>

<Espuma>

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MAIN COURSE

<Ricotta stuffed Chicken Supreme, asparagus and spinach, Ranger Sauce>

<Chefs Choice of Fresh Pasta>

<King Cut (Entrecote AAA) Three Pepper Sauce>

<Lord of the Water, Beautiful Miller way>

<Chefs Choice>

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Our Discoveries (Supplementary Charge)

<Grilled Langoustine in garlic butter   + 17$>

<Heart of Filet Mignon with Portobello   + 17$>

<When the Earth meets the Sea   + 17$>

<Succulent Pasta of the Sea   + 17$>

(All our main courses are served with vegetables, and mashed potatoes or rice)

Coffee, Tea, Tisane

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Desserts

Fresh Fruit Plate - 5$

Crème Brûlée - 8$

Chocolate Lava cake - 8$

Chefs Duo -8$

Espresso -3$ Cappuccino -4$ Brazilian or Irish Coffee -12$


Summer Menu

Taxes and service extra

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Appetizers

Potage of the day

Main Course

Burger with Fries 15$

Bacon Grill Cheese (House bread) with Fries 15$

House Salad with Vegetables 15$

Watel Club Sandwich 17$

Pasta (Half Portion) with vegetables or meat sauce 17$

Chicken Cesar Salad 19$

Fish and chips (Cod) 22$

Coffee, Tea, Tisane

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Desserts

Fresh Fruit Plate -5$

Crème Brûlée- 8$

Espresso - 3$

Cappuccino - 4$

Brazilian or Irish Coffee - 12$


FONDUES 6 courses – 30 $
Taxes and service not included 

Antipasto

Fondue is served with vegetables and three different dips One fondue heater for one to four diners. 

 

Salad or soup

Bread with olive oil and balsamic

Homemade French fries (at will) 

Espuma

Cheese Fondue for two person + $16

Chinese fondue (beef broth)

Plate of beef or chicken (at will)

Served with small sausages

Additional plate of sausages: + $3.00 

 

or 

 

Watel fondue (beef broth) 

Plate of beef or chicken (at will)
and one plate of scallops and shrimps Additional plate of scallops/shrimps: +$12.00 

 

BREVERAGES

Tea, coffee, herbal tea 

Espresso, cappuccino  + $4.00 

 

DESSERT

 

Crème brûlé + $8.00
Fresh fruit plate + $5.00

 

Espresso   $3 Cappuccino   $4 Brazilian or Irish coffee    $12 

 


BREAKFAST 

8:00 AM – 11 AM

Saturday and Sunday low season

Every morning in high season

Taxes and service not included 

 

 

 

EGGS – $9

Two eggs, cooked to order, with bacon or ham or sausage. Served with home fries, fresh fruits, toast and coffee.

PANCAKES or FRENCH TOAST – $8

Served with pure maple syrup, fresh fruit and coffee

OMELETTES

Made with 3 eggs and served with home fries, fresh fruit, toast and coffee.

Plain – $9
Cheese – $10
Vegetarian – $10 

 

TOAST, HOMEMADE JAM OR CHEESE, COFFEE – $4 GRILLED CHEESE SANDWICH – $5 BEVERAGES

 


BREVERAGES

Chocolate milk or hot chocolate – $3 
Cappuccino – $3
Espresso – $3
Café au lait – $4


EXTRAS Rôties (2), 2 $ Cretons, bacon, saucisses (2) croissant, muffin, fèves au lard ou fromage – 3 $ 


Breakfast basket on request delivered to your room $5 per person